Knife Set Ko-Deba 4-pcs set

Estimated time of arrival
Three weeks. We ship directly from Tokyo.
Dimensions
Size (approx.)
Santoku:W295D50H22mm(Blade length 170mm)
Vegetable knife: 298mm (width), 55mm (depth), 22mm (height) (170mm)
Small knife: 228mm (W) x 40mm (D) x 17mm (H) (Blade length 105mm)
Petty: 236mm (width), 28mm (depth), 17mm (height) (blade length 120mm)

Product weight (approx.)
Santoku: 99g
Naikiri (vegetable knife): 125g
Small knife: 47g
Petty: 41g
Specifications
Country of manufacture: Japan
Material / component: Material Stainless steel
Natural wood (magnolia)
Package: Individual box
A masterpiece from the village of master craftsmen.
This is a series of knives that make the most of seasonal flavors.
Enjoy authentic Japanese cooking.

This 4-piece set includes a santoku knife, a nakiri knife, a small edged knife, and a petit knife by Seki Tsubakura, and comes in a gift box, making it ideal as a gift.

*Santoku kitchen knife
Santoku kitchen knives were developed in Japan as kitchen knives that have the advantages of both a Japanese kitchen knife (naikiri knife) and a chef's knife (yo-knife).
An all-purpose knife for cutting meat, fish, vegetables, etc.

*Vegetable knife
The width of the knife is wide, and it is suitable for cutting vegetables into strips, peeling vegetables, etc.

*Small de-edged kitchen knife
Suitable for cooking small fish, processing small bones, etc.

*Petty knife
Useful for cutting vegetables, peeling fruits, etc.