Country of manufacture: Japan Material / component: Blade: High carbon stainless steel blade
Handle: 18-8 stainless steel Package: Individual Packaging Product tag: None All stainless steel type with seamless, one-piece construction.
KAI's unique design allows the blade to pass through to the inside of the handle, achieving a good balance between handle and blade and outstanding durability.
Dishwasher-safe, so it can be used hygienically at all times.
The unique grinding process that reduces cutting resistance to foodstuffs provides good cutting penetration into foodstuffs and sharpness.
New Handle Design
Streamlined handle design for a good finger grip.
3-step grinding process
Unique grinding process to reduce cutting resistance to food.
The edges (corners) created after the blade attachment process are smoothed by the grinding process to improve cutting into the food and realize a sharp cutting edge.
Suki processing
The ideal clam shape is achieved by re-skiing (UL process) the blade (new SE process), which is thinner than the conventional process.
Cutting resistance is reduced and sharpness is improved. | 
